Good Green Grilling

It’s summertime and the heat is on, so go ahead and fire up that grill too for some delicious backyard BBQ. This week on The Biofriendly Podcast we discuss the environmental differences between charcoal, gas and electric grills, and what you can do to make sure your food and the air around you stays clean. So grab some tongs and click them twice before letting this episode sizzle, make sure you keep your grills as long as possible, and don’t miss our classic story about breakfast in Germany.