January 27, 2023 Jacob Givens
Climate-Proof Crops and Exotic Wheat DNA
As global temperatures continue to rise, a recent study revealed a way to improve crop resilience and food security by altering the DNA of wheat. This week on the podcast, we share the latest research on increasing crop yield, talk about some unusual new food sources that could be delicious, and is this the new American Idol of eliminating wheat variations?
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