In previous episodes of The Biofriendly Podcast, Noel and Jacob dug their way into the problem of soil erosion and over-farming, but what happens when food cultivation goes underwater? This week we captain our environmental ship into ocean farming waters to learn how to dance the Gracilaria and maybe, just maybe… discover the chocolate of the sea.
This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
Climate change is the talk of the town these days and it’s not really hard to see why. Over the last year alone, there has been more flooding than ever before in central America, major forest fires running rampage throughout Australia and huge droughts hitting the Great Plains. There’s also more carbon dioxide in the […]