October 22, 2020 By Jacob Givens The Biofriendly Podcast The Challenge of Sustainable Chocolate Around 70% of the world’s cocoa beans come from West Africa, but the due to the extreme poverty of the region the chocolate industry has struggled to prevent child labor for decades. As Noel and Jacob take a bite out of sustainable choices, they share some ways you can keep ‘Big Chocolate’ accountable and they promise not to cancel chocolate. Play now: Or subscribe and play on your favorite podcasting service: Share africa/biofriendly planet/biofriendly podcast/child labor/children/chocolate/climate change/cocoa/cocoa farming/comedy/eco-friendly/Environment/farming/featured/green/humor/organic chocolate/Podcast/west africa
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