What is a Flexitarian?
KFC is working with a Russian bio-printing company and McDonalds is releasing something called a McPlant, but what does this all mean for our fast food of the future? This week we discuss what it means to be a flexitarian, how soon food will be able to appear out of nowhere like a sci-fi movie, and is Jacob actually a young Fred Krueger?
Keep the oven door shut | Tuesday Tip
When baking, try to resist the temptation to peek at those cookies every 2 minutes to see if they are ready yet.
Embrace Meatless Mondays | Tuesday Tip
Meatless Mondays are a great way to improve your health and it’s a simple way we can all help prevent climate change!
6 Tips to Make Your Eating Habits More Sustainable
We look for longevity and sustainability in our homes and health, but it goes well beyond that. Sustainability is leading the way in 2021, with significantly more options for sustainable eating habits. When JBS, the world’s largest supplier of beef, chicken and pork, experienced a ransomware attack in May, many realized the importance of making […]
This Biofriendly Podcast is pretty sweet! Sugarcane is the most produced food commodity in the world, so as you can imagine it has a significant impact on many environmentally sensitive regions. This week Noel and Jacob talk about what’s being done to improve the sugar industry, some sweet sugar alternatives, and do we have to fight bears in hand-to-hand combat to get honey?!
Regenerative Agriculture with Jyoti Stephens
This week we welcome Jyoti Stephens from Nature’s Path to talk about regenerative agriculture, and the story of how they came to be North America’s first organic cereal manufacturer in 1985. As Jyoti teaches us more about organic farming, Noel is surprised to learn that healthy food can also be delicious, and Jacob pledges to never stop eating in 2021.
Eco-Friendly Feasts with Jerry James Stone
This week we happily welcome cookbook author, internet personality, YouTuber and vegetarian chef, Jerry James Stone to The Biofriendly Podcast. As Jerry James Stone teaches us about food storage, minimizing food waste and his most recent project called Spooniverse Comics for kids, Noel learns that he might hear a big ‘told you so’ when he gets home, Jacob tries to eat everything, and we uncover the secret about how Google Translate began.
Go Nature. Go Carton. with Mustan Lalani
When it comes to our food delivery system around the world, packaging plays a pivotal role for food’s accessibility, nutrition and long-term storage. This week we welcome friend of the podcast, Mustan Lalani from Tetra Pak, to share about the new environmental ‘Go Nature. Go Carton.’ campaign, the company’s pledge to make a difference for climate change, and Mustan’s promise to let Noel and Jacob crash on his couch after one too many root beers.
Biofriendly Way to Grow Food Indoors
While your front or backyard may be a wonderful place to put a garden, where you can grow your own fruits and vegetables, not everyone has the space to do so. Some people have very small yards. Other people have no yards at all. For this reason, we wanted to share some tips from the […]
What is the secret to a long and happy life? How do people who drink martinis and eat bacon every day become Centenarians? This week on The Biofriendly Podcast, Noel and Jacob list several scientifically proven ways to increase your longevity–because they both already know they are going to live FOREVER!