The Biofriendly Podcast - Episode 86 - The Challenge of Sustainable Chocolate

The Challenge of Sustainable Chocolate

The Biofriendly Podcast - Episode 86 - The Challenge of Sustainable Chocolate
Around 70% of the world’s cocoa beans come from West Africa, but the due to the extreme poverty of the region the chocolate industry has struggled to prevent child labor for decades. As Noel and Jacob take a bite out of sustainable choices, they share some ways you can keep ‘Big Chocolate’ accountable and they promise not to cancel chocolate.

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