You can try a simple potted herb garden or a potato sack, which can be grown effectively on a windowsill.
The challenges with our climate make it difficult for the agriculture business to maintain sustainability, so what does that mean for the future of farming? This week we invited Co-Founder/Co-CEO of Local Bounti, Craig Hurlbert, to talk about growing leafy greens indoors, how this will impact our food waste, and why the longest journey of lettuce should be a Pixar film!
With sometimes as little as a week and only a cup of water, you can start to regrow vegetable scraps to be used again. The kitchen is full of painless green solutions!
This week The Biofriendly Podcast returns to its roots as we tangentially make our way into the topic of Upcycling Food, what new meals can be made from food scraps, does Jacob have a mosquito stalker, and did Noel lose his kitchen during the show?
As we all continue to adapt to life indoors, the planet is seeing less air pollution, clearer waters and wildlife returning to their habitats. On this week’s podcast, Noel and Jacob discuss the positive environmental changes from our quarantine and learn that Jacob knows everything about dolphins.
Image by SteveR / Creative Commons We are very fortunate to live in a time where we have nearly instant access to food of all kinds. That is why when I talk about starting a vegetable garden and growing your own food people give me a strange look. Why spend your time dealing with […]