We often forget that we are part of a much larger ecosystem and that our poor health so often results in a poor environment as well.
Did you know that you could talk to your local health food store about switching out those vinyl produce stickers out for something more compostable? All you have to do is ask!
When it comes to our food delivery system around the world, packaging plays a pivotal role for food’s accessibility, nutrition and long-term storage. This week we welcome friend of the podcast, Mustan Lalani from Tetra Pak, to share about the new environmental ‘Go Nature. Go Carton.’ campaign, the company’s pledge to make a difference for climate change, and Mustan’s promise to let Noel and Jacob crash on his couch after one too many root beers.
This week on The Biofriendly Podcast we welcome Robert Luo, CEO and founder of the Los Angeles biotech start-up, Mi Terro, which converts food waste into sustainable material for clothing, packaging and medical supplies. Robert shares his inspiring story of how Mi Terro began, and that we don’t need to cry over spilled milk… we make it into a t-shirt!
This week The Biofriendly Podcast returns to its roots as we tangentially make our way into the topic of Upcycling Food, what new meals can be made from food scraps, does Jacob have a mosquito stalker, and did Noel lose his kitchen during the show?
Today we welcome Franchesca from Alchemist Farm and Garden, an inspiring small family farm team in Northern California who are leading the way in sustainability with the humane breeding and hatching of chickens! Franchesca is the head chicken wrangler at Alchemist and today she teaches us about the colorful palate of naturally laid eggs, what goes into mailing chickens, and why Noel and Jacob should invest in hazmat suits.
This week Noel and Jacob sit down at the table and dig in to the massive issue of global food waste, learn about how lucky Jacob is to still have his fingers after some crazy jobs, and serve up some helpful tips on how you can prevent your food from landing in the trash.
Food waste is a big concern across the globe. Not only do people waste billions of dollars by tossing potentially edible food, doing so adds millions of tons of waste to landfills. It’s bad for your purse too! So, to get you on the road to zero food waste, we at lovely Appetite have come up with 50 simple […]