This week we welcome Jyoti Stephens from Nature’s Path to talk about regenerative agriculture, and the story of how they came to be North America’s first organic cereal manufacturer in 1985. As Jyoti teaches us more about organic farming, Noel is surprised to learn that healthy food can also be delicious, and Jacob pledges to never stop eating in 2021.
Today we welcome Franchesca from Alchemist Farm and Garden, an inspiring small family farm team in Northern California who are leading the way in sustainability with the humane breeding and hatching of chickens! Franchesca is the head chicken wrangler at Alchemist and today she teaches us about the colorful palate of naturally laid eggs, what goes into mailing chickens, and why Noel and Jacob should invest in hazmat suits.
It’s the first episode of the New Year and Noel and Jacob are ready to dig into the issue of soil erosion where some of the greatest lessons come from the Lorax and Noel wants you to stop blaming cows for everything.
When it comes to “going green” you’ve probably heard companies use the excuse of cost as a reason for not switching to a more environmentally-friendly method of doing business. This is true of individuals as well, but is this really just an excuse or is it the truth? Is the cost of going green too […]