Foraging Food with Karen Stephenson
You might be surprised to learn of the botanical banquet in your own backyard when it comes to foraging food! This week we are joined by Karen Stephenson, author of the Foraging Cookbook, here to teach Noel and Jacob about the widely available feast of nutritious and delicious food growing under our feet.
Reusable, Recyclable or…Edible?
With so many one-use items on the market today, it is a wonder that landfills are not overflowing beyond their borders. The question is, what can we do about it? Buying reusable materials is a viable option. Recycling those materials we have already used is also a good way to live a more sustainable life. […]