In previous episodes of The Biofriendly Podcast, Noel and Jacob dug their way into the problem of soil erosion and over-farming, but what happens when food cultivation goes underwater? This week we captain our environmental ship into ocean farming waters to learn how to dance the Gracilaria and maybe, just maybe… discover the chocolate of the sea.
People have been eating fish for their protein and nutrition for thousands of years. However, some marine creatures can contain pesticides and other contaminants, negatively affecting the human body. The demand for fish has also had a significant impact on ecosystems everywhere. Overfishing and fish farming have disrupted the food chain and depleted fish populations. […]