This week on The Biofriendly Podcast we welcome our guest, Turner Nguyen, who has managed everything from full-service dining to fast casual in the Food Service Industry for over 20 years. Turner brings a lot to the table as he shares his insight with Noel and Jacob on sustainable choices, how takeout is transforming for the better, and whether or not we can replace everything with pasta.
The world continues to change on a daily basis from climate change, global warming or whatever you choose to call it. Some of those changes adversely affect our food and water supplies. Due to that fact, restaurants have often been singled out for their sometimes massive impact on the environment. Thankfully many restaurants are now […]