The challenges with our climate make it difficult for the agriculture business to maintain sustainability, so what does that mean for the future of farming? This week we invited Co-Founder/Co-CEO of Local Bounti, Craig Hurlbert, to talk about growing leafy greens indoors, how this will impact our food waste, and why the longest journey of lettuce should be a Pixar film!
We all have days where we want to huddle up in a sad little ball like this pepper here. Need a hug?
You’ve heard us talk about ‘ninja planting’ on The Biofriendly Podcast before, but we only just discovered that ‘guerrilla gardening’ is a thing… and we love it! This week we share the story of an L.A. man who transformed his city by illegally growing produce, the fate of our own ninja plants, and why will only grow Audrey II’s from now on.
Did you know that you could talk to your local health food store about switching out those vinyl produce stickers out for something more compostable? All you have to do is ask!
If you ask, most people will tell you they’d rather eat fresh, non-GMO and organic food than food which has been sprayed by various chemicals and pesticides. With organic produce usually priced higher than other produce, families may feel that opting for organic is not always an option. But isn’t eating fruits and vegetables coated […]
Sunday, October 16th is World Food Day 2011. It is a day for uniting people, from all walks of life, in order to increase awareness and understanding about the need to alleviate worldwide hunger. While there are many ways people can participate and contribute on World Food Day, here are a couple of ideas you […]