The challenges with our climate make it difficult for the agriculture business to maintain sustainability, so what does that mean for the future of farming? This week we invited Co-Founder/Co-CEO of Local Bounti, Craig Hurlbert, to talk about growing leafy greens indoors, how this will impact our food waste, and why the longest journey of lettuce should be a Pixar film!
This week we welcome Jyoti Stephens from Nature’s Path to talk about regenerative agriculture, and the story of how they came to be North America’s first organic cereal manufacturer in 1985. As Jyoti teaches us more about organic farming, Noel is surprised to learn that healthy food can also be delicious, and Jacob pledges to never stop eating in 2021.
There seems to be no drop in interest for suburbs. After the back-to-the-city movement of 2009-2012, people seem to be favoring suburban neighborhoods again, so they need to be redesigned to accommodate the new generation of homeowners. Unfortunately, our perception of living has become somewhat binary – you either live in Brooklyn high-rise or in […]
Image by Jaine / Creative Commons In honor of World Water Day 2012, I thought I would take a quick look at the importance of water in our society, in our lives and in our future. We’ve all heard the saying, “Water, water, everywhere and not a drop to drink”. Although water is a somewhat […]